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Premium Supervisor - Xfinity Center

asmglobal · Mansfield

New
Mid 18 - 22 USD/hour 🇬🇧 English
POS system

Job description

About the role

Legends Global is hiring a Premium Supervisor for its VIP stand at the Xfinity Center in Mansfield. The supervisor oversees stand workers, takes part in set-up and closing, keeps the area clean and stocked, manages staff and ensures compliance with food safety and alcohol policies. The pay rate is $18-$22 per hour.

Key responsibilities

  • Supervise and coordinate the activities of stand workers in the VIP area
  • Oversee and/or take part in stand set-up and closing, including counting inventory, preparation and cleaning
  • Keep workstations clean and well stocked, and order replacement stock from runners
  • Complete required paperwork accurately and efficiently
  • Ensure staff follow alcohol policies and that food preparation meets Legends and the board of health guidelines
  • Be able to fill any position in the location if needed, and work with other stand personnel at closing to count ending inventory, clean equipment and organize stock
  • Work with the customer service department to improve service, and handle assigned schedules, printing and posting them
  • Do inventory at assigned locations and input daily event sheets and reports
  • Provide personal service to guests, maintain a clean, safe work area and comply with service, inventory and cash control procedures
  • Follow and encourage safety policies, report safety incidents through the company's risk management system, and complete safety training

Required profile

  • 2 to 4 years of experience in a fast-paced, high-end club, restaurant or catering location
  • High school diploma; some college preferred
  • Ability to work flexible hours, including days, nights, weekends and holidays
  • Physical ability to walk long distances, stand for long periods, lift up to 30 pounds and push carts
  • State and local health requirements for food handlers and alcohol service

Required skills

  • Knowledge of the POS system, including voids, credit card issues and closing procedures
  • Extensive knowledge of the food and beverage menu, specials and services
  • Knowledge of the venue layout and assigned area
  • Ability to read and maintain information, perform simple math calculations and speak, read and write English

Questions fréquentes

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Source : ats:workday

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Published 22 hours ago

Expires 1 month from now

5 views · 0 interested

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asmglobal

Mansfield