Meat Science Laboratory Technician

About the role

The Meat Science Laboratory Technician supports the Cooperative Agricultural Research Center at Prairie View A&M University by overseeing the processing of beef, pork, and lamb carcasses and ensuring the laboratory meets strict sanitation and food‑safety standards. This staff position is funded by a grant and the salary will be commensurate with experience.

Key responsibilities

• Assist in maintaining HACCP plans, SOPs, and food‑safety records.
• Conduct lab demonstrations for teaching, research, and extension programs.
• Maintain equipment, facilities, and ensure proper sanitation of the meat laboratory.
• Package, store, and ship meat items; fabricate carcasses into roasts, chops, steaks, and other standard cuts.
• Process carcasses from slaughter to cooler, produce sausages, ground meats, value‑added, cured, and smoked products.
• Perform additional duties as assigned by supervisors.

Required profile

• High school diploma or equivalent; combination of education and experience accepted.
• At least five years of related experience in the meat industry.
• Ability to multitask, work cooperatively, and follow safety procedures.

Required skills

• Knowledge of Hazard Analysis and Critical Control Points (HACCP).
• Familiarity with Food Safety and Inspection Service (FSIS) procedures.

What we offer

• Competitive salary aligned with university compensation structure.
• Opportunity to work in a research‑focused environment supporting agricultural education.