Line Cook – Part‑Time at The Winds Resort

About the role

We are looking for a motivated Line Cook to join our team at The Winds Resort. This part‑time position involves preparing a variety of menu items for lunch and dinner service while maintaining high standards of quality and presentation.

Key responsibilities

• Take control of lunch and/or dinner service, ensuring guests receive a delicious and memorable meal.
• Prepare individual orders such as burgers, pizzas, salads, and other menu items.
• Set up and clean down the kitchen before and after service.
• Maintain a clean, hygienic, and well‑organized kitchen environment.
• Monitor stock levels and keep all food items stored under optimal conditions.
• Ensure all dishes are prepared according to the correct recipes and quantities.
• Communicate any issues promptly to the Food & Beverage Supervisor.
• Support guest satisfaction by delivering consistent, high‑quality food.

Required profile

• Ability to lift up to 35 pounds.
• Serve Safe certification preferred but not required.

Required skills

• Food preparation
• Kitchen sanitation

What we offer

• Hourly wage of $16.50.
• Eligibility for one week of vacation after 90 days of employment.
• Access to employee resorts for vacation lodging.
• Medical, dental and vision insurance, 401(k) with company matching, paid holidays.