Lead Cook - Darien Lake Amphitheater

About the role

Legends Global is hiring a Lead Cook for the Darien Lake Amphitheater concession kitchen. The cook oversees a small kitchen staff to keep productivity and efficiency high, must be available for event days, and works in a fast-paced, high-end club or restaurant setting.

Key responsibilities

• Oversee food preparation and service in the concession stand
• Maintain a clean and sanitary kitchen environment and clean the equipment and cooking area
• Manage a kitchen staff to maximize productivity and efficiency
• Inventory products and prepare them according to management and health guidelines
• Perform duties needed to deliver the concessions menu
• Follow all safety policies and procedures, report unsafe conditions and safety incidents through the company's risk management system

Required profile

• At least 2 to 3 years of experience in a fast-paced high-end club or restaurant; previous cooking experience required
• High school diploma or equivalent; culinary training preferred
• Able to lift up to 50 lbs and to stand, walk, reach and bend for long periods
• Able to work flexible hours, including evenings, weekends and holidays, and to work under pressure
• Team player with effective oral communication skills
• Must be at least 18 years old