Full-Time Grill Cook

About the role

We are seeking a dedicated Grill Cook to join our kitchen team at the College of Idaho campus. In this full‑time position you will prepare and serve grilled items, ensuring every dish meets our high standards for quality, temperature, and presentation.

Key responsibilities

• Take customer orders and prepare grill‑station items quickly and accurately.
• Maintain food at proper serving temperatures and ensure visual appeal.
• Follow approved recipes, portion controls, and production standards.
• Transport pans, kettles, and trays safely between workstations, stove, and refrigeration.
• Store foods using proper wrapping, dating, and rotation procedures.
• Clean, sanitize, and maintain all work areas, equipment, and utensils.
• Address customer concerns promptly and report issues to the supervisor.
• Participate in in‑service and safety meetings and uphold a collaborative work environment.

Required profile

• Minimum two years of experience working on a grill in a food‑service setting.
• Ability to work varied days and hours in a full‑time schedule.
• Commitment to following federal, state, and corporate food‑safety regulations.

Required skills

• Grill cooking techniques.
• Food safety and sanitation practices.
• Accurate recipe execution and portion control.

What we offer

• Competitive hourly wage ranging from $16.00 to $18.00.
• Full‑time employment with a stable schedule.
• Employee referral bonus program.
• Opportunities to learn and grow within a socially and environmentally responsible food service organization.