Expeditor - Toyota Amphitheatre Restaurant

About the role

The expeditor communicates orders and information between the front of house and the kitchen, ensuring that food is cooked in the correct order, efficiently and served correctly to guests. The position is based at the Toyota Amphitheatre restaurant and pays $17.50 per hour.

Key responsibilities

• Follow opening and closing procedures and food preparation assignments.
• Maintain proper food temperatures and ensure items are delivered accurately.
• Keep work areas safe, neat and sanitary, and keep the kitchen clean including shelves, walls, floors and drains.
• Handle and clean kitchen equipment carefully and safely.
• Lead the food runners and coordinate accurate delivery of orders.
• Adhere to company appearance and uniform standards and follow all safety policies and procedures.

Required profile

• High school diploma or equivalent; culinary training preferred.
• 2 to 3 years of experience in a fast-paced high-end club or restaurant.
• Ability to work extended hours, including late nights, weekends and holidays.
• Able to lift and move up to 25 pounds and to stand, sit and use hands to handle items.

Required skills

• Strong organizational, time management and interpersonal skills.
• Strong verbal and written communication skills.
• Ability to work independently and in a team, and to multi-task.