Executive Chef - Lead
Monarch Communities · Queens
Job description
About the role
Monarch Communities Senior Living is hiring an Executive Chef in Queens who reports to the Executive Director. The role runs the day-to-day operations of the dining department, staffing, planning and organizing the menu so residents receive high-quality, nutritious and well-plated meals, while developing and maintaining policies in line with local, state and federal guidelines. The salary range is $95,000 - $100,000 per year.
Key responsibilities
- Manage staffing, menu planning and meal preparation and service, including special dietary needs and texture-modified food.
- Develop and implement strategies for labor, occupancy, expenses and service quality, and help build a high-performing team.
- Hire, train, supervise and evaluate staff, and interview prospective residents and families.
- Maintain accurate records, inventory and purchasing standards, and ensure compliance with food safety, HACCP, labeling, storage and temperature log requirements.
- Assist with operational budgets and capital requirements, and occasionally cover as Manager on Duty on weekends.
- Promote the mission and values of Senior Living and take part in local community events.
Required profile
- College degree or certification, preferably in culinary arts, hospitality, nutrition or business.
- At least two years of culinary services administration experience, preferably in senior living.
- ServSafe certification required.
- Training and experience in cost control, food management and diet therapy.
- Able to lift or carry up to 50 lbs and perform physical duties such as standing, walking and stooping.
Required skills
- Microsoft Office (Windows, Outlook, Excel).
- Organizational and time management skills, with good judgment, problem-solving and decision-making.
What we offer
- Health insurance (medical, dental, vision), life insurance, AD&D, short- and long-term disability.
- FSA (commuter/parking), employee assistance program and 401(k) with company match.
- Paid time off and holidays, tuition reimbursement, referral bonuses.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United States.
Salaries by job title
- Delivery Specialist 330
- Line Cook 259
- Restaurant Host 249
- Dishwasher 241
- Shift Supervisor 226
- Parts Specialist 208
- Retail Service Specialist 176
- Server - Red Robin 140
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 day ago
Expires 1 month from now
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Monarch Communities
Queens
Related job offers
-
Employé(e) Deli – Poste de Soirée (Clôture) chez Meijer
Meijer Mentor -
Employé(e) Rayon Frais – Boulangerie, Produits Frais & Viandes
Meijer Fort Gratiot -
Employé(e) Stock Nuit (Overnight Stock) – Meijer
Meijer Fort Gratiot -
Employé(e) Rayon Deli – Service Client & Merchandising
Meijer Warren -
Employé(e) de station-service (Stocking Clerk) – Meijer West Branch US
Meijer West Branch