Encargado(a) de Cocina – Early Head Start Ponce

About the role

The Early Head Start program in Puerto Rico is seeking a dedicated Kitchen Manager/Cook to oversee daily food preparation and nutrition services for participating children. This full‑time, onsite position ensures that meals meet program standards and health regulations.

Key responsibilities

• Plan and prepare daily meals according to the PACNA (Food Program for Children and Adults) guidelines.
• Cook and portion meals for infants and toddlers, maintaining nutritional quality.
• Clean, sanitize, and maintain kitchen equipment and work areas.
• Organize and manage food storage, inventory, and purchasing.
• Document and report daily, weekly, and monthly food service data.
• Ensure compliance with Head Start regulations and Department of Health recommendations.

Required profile

• High school diploma (4th year) or equivalent.
• Formal training in culinary arts or at least five years of kitchen experience in a Head Start setting.
• Ability to perform basic math for portioning, conversions, and yield calculations.
• Knowledge of Head Start laws, nutrition standards, and food safety regulations.
• Valid Real ID driver’s license and required health certifications for food service.

Required skills

• Proficiency with Microsoft Office 365.
• Food safety and safe‑handling certification (preferred).