Dishwasher

About the role

The Dishwasher is a vital member of the back‑of‑house team, responsible for cleaning plates, cookware, and maintaining an organized kitchen environment to support smooth service.

Key responsibilities

• Perform routine kitchen duties according to chef or manager instructions.
• Label, store, and organize chemicals and cleaning supplies following food safety guidelines.
• Stock, clean, and organize kitchen utensils and equipment.
• Inspect and sanitize food preparation areas to ensure a safe kitchen environment.
• Support a clean, efficient, and professional kitchen culture.

Required profile

• Ability to work weekends consistently, with additional weekday and weekend shifts as needed.
• Flexibility to work varied shifts including day, evening, and night.
• Attention to detail, strong organizational skills, and a commitment to food safety.
• Ability to stand and work on your feet for long shifts.
• Team‑oriented mindset and willingness to support the kitchen wherever needed.

Required skills

What we offer

• Hourly wage (discussed during interview).
• Health insurance.
• Growth opportunities within a rapidly expanding hospitality group.
• Housing opportunity available.