Culinary Arts Adjunct Instructor (Part‑Time)

About the role

The State of Georgia is seeking a part‑time Culinary Arts Adjunct Instructor to deliver hands‑on, industry‑aligned training to students pursuing careers in the culinary field. You will join a supportive academic environment that values current culinary trends and student success.

Key responsibilities

• Develop and deliver lesson plans for credited technical/occupational culinary courses.
• Prepare standardized course syllabi using the provided template.
• Assess student progress, grade coursework promptly, and maintain required documentation.
• Ensure safety and security standards are met in the kitchen and lab environments.
• Collaborate with faculty to define and evaluate student learning outcomes.
• Assist with recruitment, retention, and job placement initiatives.

Required profile

• Under general supervision, able to teach both theory and practical applications of culinary arts.
• Familiarity with current industry trends and developments.
• Ability to work in a classroom/lab setting that simulates real‑world kitchens.

Required skills

• Culinary arts expertise.
• Food safety knowledge.

What we offer

• Competitive compensation of $1,650 per 3‑hour credit course.
• Robust benefits package tailored to various career stages.
• Opportunity to impact the lives of Georgia’s citizens through education.