Comfort Station Attendant

About the role

The Comfort Station Attendant joins the Food and Beverage Service Department at Troubadour Golf & Field Club, located just outside Nashville, Tennessee. This role focuses on delivering a seamless and enjoyable experience for members and guests by managing the golf food comfort stations.

Key responsibilities

• Open and close assigned comfort stations daily, ensuring they are clean, organized, and fully stocked.
• Maintain proper storage of food items in line with HACCP and local food safety standards.
• Receive and put away food and beverage deliveries, tracking inventory levels.
• Take on‑course food and beverage orders and relay them to the kitchen as needed.
• Monitor stock levels, complete weekly outlet tracking sheets, and communicate replenishment needs.
• Greet members courteously using their surnames and provide friendly service.
• Perform additional duties such as simple food preparation, cooking, and serving menu items.

Required profile

• High school diploma or equivalent.
• At least three months of food service or guest service experience, preferably in a fast‑paced, high‑end environment.
• Positive attitude, professional demeanor, and strong communication skills.
• Flexibility to work evenings, weekends, holidays, and long hours as required.
• Ability to work outdoors in all weather conditions and lift items up to 50 lb.

Required skills

• Knowledge of HACCP and local food safety standards (or ability to obtain a State Food Safety Certificate).

What we offer

• Competitive pay.
• Medical, dental, and vision benefits for full‑time employees.
• 401(k) contribution for full‑time employees.
• Paid time off.