COCINERA/O
EBS MatchStaff · Bodega
Job description
About the role
We are looking for a passionate cook to join our neighborhood wine bar that focuses on natural wines and seasonal products. You will work in a dynamic kitchen where the menu changes frequently and is prepared with great care.
Key responsibilities
- Prepare and cook dishes according to the daily changing menu.
- Maintain high standards of cleanliness, organization, and order in the kitchen.
- Handle a high‑volume service during both peak and off‑peak periods.
- Collaborate closely with the team to ensure smooth operations.
Required profile
- Previous experience working in a kitchen environment.
- Strong vocation for cooking and hospitality.
- Ability to stay organized and keep the workspace tidy.
- Positive attitude, friendliness, and teamwork spirit.
Required skills
What we offer
- A supportive and friendly work environment.
- Flexible weekly hours: 33 hours in high season, 28 hours in low season.
- Varied schedule covering evenings and weekends.
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EBS MatchStaff
Bodega
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