Chef (Line Cook) – Italian Restaurant

About the role

La Scala Italian Restaurant is seeking a dedicated Chef (Line Cook) to join its kitchen team. This full‑time, on‑site position focuses on preparing authentic Italian and Mediterranean dishes while maintaining the restaurant’s high standards for quality and presentation.

Key responsibilities

• Prepare and cook menu items according to established recipes and plating standards.
• Organize and maintain kitchen stations, ensuring all equipment is clean and functional.
• Monitor cooking times and temperatures to guarantee food safety and consistency.
• Assist with inventory management, track ingredient usage, and help minimize waste.
• Collaborate with fellow kitchen staff to ensure smooth service flow.
• Support training of junior kitchen personnel and contribute ideas for menu enhancements.

Required profile

• Proven experience in a professional kitchen, preferably with Italian or Mediterranean cuisine.
• Strong knowledge of food safety, hygiene regulations, and sanitation practices.
• Ability to handle multiple orders efficiently under pressure.
• Team‑oriented attitude with clear communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Required skills

• Italian/Mediterranean cooking techniques.
• Food safety and kitchen sanitation.
• Basic inventory and ingredient management.