Chef De Cuisine

About the role

The Robert Mondavi Winery, part of Constellation Brands, is seeking an enthusiastic Chef De Cuisine to lead its Food & Beverage kitchen operations. Reporting to the Executive Chef, you will drive culinary creativity, uphold brand standards, and mentor a high‑performing team.

Key responsibilities

• Recruit, train, develop, and evaluate kitchen staff and managers.
• Maintain impeccable organization, cleanliness, and sanitation across kitchen, walk‑ins, and storage areas.
• Plan and execute seasonal menus, balancing product availability, food cost, and business volume.
• Control labor and operating expenses through effective scheduling, budgeting, and purchasing.
• Collaborate with front‑of‑house leadership to ensure seamless service and problem‑solving.
• Innovate branded menu items and support marketing & PR food initiatives.
• Ensure compliance with local, state, and federal sanitation regulations.
• Participate in strategic and operational meetings with senior hospitality leadership.

Required profile

• Proven culinary creativity and technical ability.
• Strong business acumen and experience managing budgets.
• Excellent communication and leadership skills.
• Commitment to brand strategy and inclusive kitchen culture.
• Ability to work collaboratively with culinary and hospitality teams.

Required skills