Butchery Supervisor

About the role

A well‑established retail store is looking for a dedicated Butchery Supervisor to lead its meat department, ensure food safety and deliver excellent customer service.

Key responsibilities

• Oversee daily operations of the butchery department, including product preparation and display.
• Maintain strict food‑safety standards and keep temperature logs up to date.
• Manage inventory: weekly stock takes, weekly draws from the cold room, and removal of expired meat.
• Supervise, coach and discipline staff; arrange training for new hires.
• Prepare weekly rosters, daily production lists and monitor timesheets for accuracy.
• Enforce cleaning schedules, conduct follow‑up checks and ensure general housekeeping.

Required profile

• Matric (Grade 12) qualification.
• At least 3 years of experience as a Butchery Supervisor in a customer‑centric environment.
• Basic first‑aid knowledge is advantageous.
• Experience in the meat industry with familiarity of butchery hygiene and safety standards.

Required skills

• Knowledge of butchery hygiene and safety standards.
• Understanding of meat cuts and product ranges.
• Basic first‑aid awareness.