Assistant Bakery Operations Manager (ABOM)

About the role

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline position designed to develop future Bakery Operations Managers. You will work closely with the Bakery Operations Manager (BOM) to run daily bakery functions with urgency, accuracy, and accountability while building your own leadership capabilities.

Key responsibilities

• Execute core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists.
• Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards.
• Support ordering, inventory accuracy, and shrink control.
• Assist with recruiting, interviewing, onboarding, and training of new staff.
• Provide consistent coaching and real‑time performance feedback.
• Manage bakery operations independently in the absence of the BOM and during leadership transitions.

Required profile

• Minimum 1 + year leadership experience in restaurant, retail, or hospitality operations.
• Ability to coach and develop hourly team members.
• Willingness to perform all bakery roles during peak periods.

Required skills

What we offer

• Competitive pay with bonus eligibility.
• Medical, dental, vision & pet insurance.
• Career development pipeline into BOM leadership.
• Free cookies each shift.