This job is no longer available
This job expired on 21/09/2026. It no longer accepts applications.
Server Assistant – Part Time (Up to $1,000/week)
Hogsalt · New York
Job description
About the role
Au Cheval New York, part of the Hogsalt restaurant group, is seeking a dedicated Part‑Time Server Assistant. You will work alongside servers and front‑of‑house staff to ensure a smooth, welcoming dining experience for every guest.
Key responsibilities
- Set up and stock stations before service and maintain them throughout the shift.
- Assist servers with table maintenance, including wiping, resetting, and providing water service.
- Remove unused items, package leftovers, and address guest needs promptly.
- Follow safety and allergy protocols, and communicate any issues to leadership.
- Complete closing side‑work, general cleaning, and any additional tasks assigned by management.
Required profile
- At least one year of experience in a fast‑paced, full‑service restaurant.
- Open availability for nights, weekends, and holidays.
- Ability to stand, walk, bend, and lift items up to 50 lb during shifts.
- Positive attitude, passion for hospitality, and commitment to Hogsalt’s values of harmony, accountability, and resilience.
Required skills
- Basic knowledge of restaurant service standards and food safety procedures.
What we offer
- Part‑time schedule with the potential to earn up to $1,000 per week.
- Partially subsidized medical, dental, vision, and life insurance.
- 401(k) retirement plan.
- Commuter benefits, dining discounts, and rewards.
- Vested paid time off.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United States.
Salaries by job title
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Hogsalt
New York
Related job offers
-
Cafe Chef, In School (No Nights/Weekends/Holidays) – Multiple Locations
Red Rabbit New York -
Full‑Time Barista – Coffee & Customer Service
Restaurant Associates New York -
Line Cook
Sunday Hospitality New York -
Cook (PRN/On-Call) – Food Services
ems Baltimore -
General Manager – Catering Operations
ems Baltimore