Restaurant Sommelier – Full Time

About the role

Join a renowned luxury restaurant in New York City as a Restaurant Sommelier. You will be responsible for curating an exceptional wine selection and presenting it to discerning guests, elevating the overall dining experience. This position offers the chance to work within a distinguished hospitality team committed to excellence.

Key responsibilities

• Develop and maintain a premium wine list that complements the restaurant’s cuisine.
• Provide expert wine recommendations and pairing advice to guests.
• Manage the cellar, including inventory control, ordering, and proper storage.
• Train and guide service staff on wine service standards.
• Ensure flawless wine presentation and service during each service.

Required profile

• Deep understanding of oenology and wine regions.
• Passion for fine wines and luxury hospitality.
• Exceptional customer‑service orientation.
• Keen eye for detail and high standards of presentation.

Required skills

• Oenology
• Wine tasting and evaluation
• Wine list development
• Cellar management

What we offer

• Competitive monthly salary.
• Opportunity to work in a high‑end restaurant environment.
• Professional growth within a prestigious hospitality brand.