Restaurant Manager – Miami

About the role

Join Cactus Club Cafe’s expansion in Miami as a Restaurant Manager and lead a high‑volume, fast‑paced dining team. You will be responsible for delivering an exceptional guest experience while driving operational excellence and financial performance.

Key responsibilities

• Lead, mentor and motivate a team of front‑of‑house and back‑of‑house staff.
• Maintain high standards of food quality, service, and cleanliness.
• Ensure compliance with all health, safety, food service and alcohol service regulations.
• Drive financial results by managing labor costs, inventory, and sales targets.
• Foster a positive, trustworthy work environment aligned with the company’s core value “It’s Your Business”.

Required profile

• Minimum 2 years of leadership experience in a high‑volume restaurant or hospitality setting.
• Entrepreneurial mindset with a proven ability to inspire and develop team members.
• Passion for food, hospitality and guest service, coupled with professionalism.
• Willingness to obtain or maintain a valid state Food Service and Alcohol Service Certification.
• Physical ability to stand for extended periods and lift moderate weights.

Required skills

What we offer

• Competitive compensation and comprehensive health & welfare benefits.
• Flexible vacation, scheduling and direct‑deposit payroll.
• Discounted dine‑in meals and employee‑focused culture.
• Professional development through Cactus University, Manager Bootcamp and an annual education allowance.
• Clear growth pathways within a nationally expanding brand.