General Manager - Taco Bell, Ontario, CA

About the role

Diversified Restaurant Group (DRG), a franchisee of Taco Bell, is hiring a General Manager for its Ontario, CA location. The GM mentors and leads the team toward maximum profitability, with supervision from the Area Coach and Director of Operations. The role is non-exempt and requires an average 45-hour week with flexible availability including nights, weekends and holidays.

Key responsibilities

• Team development: identify, train and mentor high-potential staff and empower them to become leaders.
• Operational excellence: deliver exceptional customer service, clean restaurants and strong financials.
• P&L management: keep costs to a minimum to maximize profitability.
• Leadership: make sound decisions, act as a liaison between upper management and the team and follow an open-door policy.
• Training and development: run ongoing workshops, give real-time feedback and promote continuous learning.
• Culture and values: reinforce DRG's culture through recognition, inclusivity and a respectful atmosphere.
• Compliance: enforce company policies, procedures and local regulations.

Required profile

• At least 2 years of restaurant experience with proven leadership ability.
• High school diploma (or equivalent).
• Able to read, speak and write in English.
• Must pass the SERV Safe certification course and exam and hold a current health card.
• Reliable transportation and a clear criminal background check.

What we offer

• Salary of $24 per hour.
• DRG Cares grant program and savings marketplace discounts.
• Employee assistance program with counseling, legal and travel support.
• Scholarship program and employee referral program.
• Educational benefits such as GED reimbursement and free second-language education.
• DailyPay, allowing access to paychecks daily.