Food Runner – Fine Dining Service

About the role

Join the opening team of La Petite Maison in Boston as a Food Runner. You will be the vital link between the kitchen and the dining room, ensuring every dish arrives at the table with perfect timing, presentation, and energy. This fast‑paced position is ideal for anyone eager to build a career in fine‑dining service.

Key responsibilities

• Deliver food and beverages to tables accurately and on time.
• Support the floor team by maintaining table standards throughout service.
• Communicate clearly with kitchen and front‑of‑house staff to keep service flowing.
• Represent the brand’s warmth and attention to detail during guest interactions.

Required profile

• Some experience in hospitality or food & beverage service, preferably in a similar role.
• Sharp attention to detail and ability to work at a fast, organized pace.
• Team‑first mentality with strong coordination skills.
• Genuine interest in growing within fine‑dining environments.

Required skills

What we offer

• $6.23 per hour plus tips.
• Strong healthcare benefits and paid time off.
• Hands‑on mentorship from experienced leaders.
• Vibrant, collaborative team culture within a globally recognized hospitality brand.