Dishwasher – Join a Winning Restaurant Team

About the role

Become an essential part of a fast‑paced restaurant team that prides itself on delivering an outstanding guest experience from the moment they walk through the door. As a Dishwasher you will support kitchen operations by ensuring all tableware, cookware and utensils are clean, sanitized and ready for service.

Key responsibilities

• Load, operate and unload commercial dishwashing machines efficiently.
• Hand‑wash pots, pans and delicate items as needed.
• Maintain a clean and organized dishwashing area, including waste disposal and recycling.
• Assist kitchen staff with basic food prep tasks during peak periods.
• Follow health, safety and sanitation standards at all times.

Required profile

• Team‑player with a guest‑first attitude.
• Prior restaurant or food‑service experience preferred.
• Comfortable working in a high‑energy, fast‑paced environment.
• Passion for great food and a positive work atmosphere.

Required skills

• Operation of commercial dishwashing equipment.
• Basic knowledge of food safety and sanitation practices.

What we offer

• Comprehensive training and development programs.
• Generous employee discounts on dining, retail, amusements and hotels.
• Flexible scheduling and multiple benefit plans.
• Paid time off or sick leave (based on location).
• Opportunities for career advancement and community volunteer programs.