Tub Prep Operator - 1st Shift

About the role

Kraft Heinz is hiring a tub prep operator for the first shift in Cedar Rapids, Iowa. The role covers weighing and organizing raw ingredients, staging materials according to recipes, checking inventory and keeping the work area clean and safe.

Key responsibilities

• Weigh raw ingredients according to the recipe and organize them in barrels, drums or other containers.
• Perform constant and accurate inventory checks of ingredients on schedule.
• Stage materials according to the recipe and place recipe tags on barrels or carts when finished.
• Complete paperwork and IQS entries, and verify product quality, item numbers and weights.
• Clean and sanitize the work area and help with other recipes as needed.
• Assemble or changeover equipment as assigned.
• Follow all food safety policies, safety procedures and Q-RMP standards, and follow safe work practices such as PPE and JSA.

Required profile

• Detail-oriented with good organizational skills.
• Able to lift at least 50 lbs. above the head and to work well under stress.
• Ability to work independently and with others, and to communicate effectively.
• Willingness to trust and be trusted, respect others and be accountable for one's actions.
• Working conditions include extremes of hot and cold temperatures.