Restaurant Team Member

About the role

As a Restaurant Team Member at Dunkin’, you will prepare food and beverages, deliver friendly service, and keep the workspace clean and safe. This entry‑level position is ideal for candidates who enjoy a fast‑paced environment and want to grow within the hospitality industry.

Key responsibilities

• Follow brand standards, recipes, and food safety procedures.
• Prepare and assemble food and beverage orders accurately.
• Take orders at the Drive‑Thru or Front Counter and handle payments when required.
• Maintain a clean, organized workstation and service areas.
• Stock supplies such as cups, lids, and other items at the workstation.
• Communicate effectively with guests, managers, and coworkers.
• Meet speed‑of‑service targets while ensuring order accuracy.

Required profile

• Works well with others in a fast‑paced team environment.
• Demonstrates honesty, punctuality, and a positive attitude.
• Willingness to learn, adapt to change, and focus on guest satisfaction.
• Physical ability to stand for long periods, lift up to 20 lb, and perform repetitive motions.

Required skills

• Customer service orientation.
• Cash handling and basic POS operation.
• Ability to follow written recipes and safety guidelines.